saladThe food supports the practice.

"Let food be thy medicine and medicine be thy food.” - Hippocrates

On the Devon School of Yoga courses we always include a residential experience for our students. Part of this experience is to enjoy wholesome, nourishing, quality, freshly prepared food. Andrea Guest, the school's main residential cook has a growing reputation for her love of producing delicious, nutritious and balanced meals. Some of the produce used is organically grown by Andrea and Duncan. With the increasing popularity and recognition of the health benefits of a balanced vegetarian diet, we feel this is an important aspect of the yoga holistic lifestyle. Due to the popularity of Andrea's dishes she is often asked for numerous recipes and is in the process of collating them into a book.

Here are a few examples for you to try out and enjoy:

A favourite soup: Leek and pea soup

A popular main course salad: Brown rice, hijiki and edamame (soya) bean salad

A satisfying sweet: Date, almond and coconut balls

 

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DSY Retreat Recipes

The food supports the practice.

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Asanas

"Posture is to be steady and comfortable." - Patanjali 2.46

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Daily Practice

DSY teacher James Russell writes about home practice

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Duncan's Story

"I've only ever followed what the universe told me to do."

Retreats & workshops

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Holistic Yoga Autumn Retreat

10 - 12 November 2017
Rill Estate, South Devon

3pm Friday until 3pm Sunday (2 nights)


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North India Spring Retreat

Basunti Private Retreat Centre
2018: 23 March - 8 April


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Summer Solstice Workshop

Saturday 1st July 2017

10am - 5pm
The Barefoot Barn, Chagford
Holistic Yoga with Duncan Hulin


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Postgraduate Workshop 2017 - Ongoing Enquiry

Saturday 9th December 2017

10am - 5pm
The Barefoot Barn, Chagford
DSY Holistic Yoga with Duncan Hulin


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Devon School of Yoga Video

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‘How I got into yoga’

Director of the School, Duncan Hulin explains how he came to yoga and the School's conception and philosophy.

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