saladThe food supports the practice.

"Let food be thy medicine and medicine be thy food.” - Hippocrates

On the Devon School of Yoga courses we always include a residential experience for our students. Part of this experience is to enjoy wholesome, nourishing, quality, freshly prepared food. Andrea Guest, the school's main residential cook has a growing reputation for her love of producing delicious, nutritious and balanced meals. Some of the produce used is organically grown by Andrea and Duncan. With the increasing popularity and recognition of the health benefits of a balanced vegetarian diet, we feel this is an important aspect of the yoga holistic lifestyle. Due to the popularity of Andrea's dishes she is often asked for numerous recipes and is in the process of collating them into a book.

Here are a few examples for you to try out and enjoy:

A favourite soup: Leek and pea soup

A popular main course salad: Brown rice, hijiki and edamame (soya) bean salad

A satisfying sweet: Date, almond and coconut balls

 

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DSY Retreat Recipes

The food supports the practice.

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DSY teacher James Russell writes about home practice

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Duncan's Story

"I've only ever followed what the universe told me to do."

Retreats & workshops

yoga torquay 2019

Holistic Workshop Yoga Torquay 2020

31st May 2020

10:00 - 16:30
Yoga Torquay
With Duncan Hulin


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SummerRetreat

Holistic Summer Workshop 2020

2oth June 2020

11:00 - 18:00
The Yoga Barn
With Duncan Hulin


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North India Spring Retreat 2020

Basunti Private Retreat Centre
2021: 23rd March - 8th April


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Autumn Holistic Yoga Retreat 2020

06 - 08 November 2020
Rill Estate, South Devon

3pm Friday until 3pm Sunday (2 nights)

 


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Devon School of Yoga Video

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‘How I got into yoga’

Director of the School, Duncan Hulin explains how he came to yoga and the School's conception and philosophy.

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